Wellness Retreats

Nourishment for the Heart and Soul

Contact Us

The Kitchen

The Lisnavagh Kitchen is run by Emily Bunbury who takes great interest in nutrition and wholly believes in the power of food and how we should eat with the seasons. Using organic ingredients from local suppliers and the Lisnavagh Walled Garden at Lisnavagh, Emily enjoys cooking for her guests and takes inspiration from Ottolengi’s (as well as others) vibrant recipes as she prepares organic dishes. As Yotam Ottolenghi says, ‘A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.’

Our Food

Menus

Menus are based around vegan and vegetarian food for breakfast lunch and dinner with homemade snacks and fruit available in between, along with drinks and a selection of organic teas and coffee.

Guests are invited to enjoy their food n the dining room around a large mahogany table and a fireplace that brings a huge sense of warmth.Emily lives in a part of Lisnavagh House with her husband, William Bunbury and their three children. The family are very much part of the warmth of Lisnavagh House.

If you would like the opportunity to learn more about the history of Lisnavagh House both William and Emily are happy to fill you in.

Testimonials

What our clients say

"This was my first retreat experience and it exceeded my expectations…The food was a delight and joy to eat.'

— December 2019

"The cookery demo had some great ideas to go away with…"

— Yoga & Cookery Retreat February 2019

I just wanted to say thank you again for a lovely weekend. I feel so rested! I really enjoyed Pam’s classes. The food was delicious. I will be back again at some point!

— Ruth, January 2019

"Nothing compares. A beautiful place and wonderful experience"

— November 2018 Yoga Sleep Weekend

"The food was exceptional and the cookery demo added to my enjoyment of the food."

— November Yoga & Cookery 2018