Holly White

I embraced a plant-based lifestyle more than a decade ago and it has transformed the way I cook and live. I choose nourishing vegan meals every day and am dedicated to helping others do the same.

Ongoing work collaborations include my role as vegan brand ambassador for Compass Ireland elevating plant-based offerings in workplace hospitality and catering, and working alongside head Chef Ed Cooney in Dublin’s five Star Merrion Hotel creating dedicated plant based options.  

Whilst currently completing my masters in Applied Culinary Nutrition I lead both online and in-person events that demonstrate how to make delicious, plant-forward meals accessible and enjoyable.

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