Retreats

Autumnal Feast and Walled Garden Tour

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Retreats

About This Retreat: 

6.30pm Arrival and welcome drink

7pm Guided Tour of Walled Garden

8pm Autumnal Feast in Lisnavagh Courtyard

Bring your instrument for a gentle live music session around fire pit !

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Start Date:

September 18, 2025

Days:

1

Thursday, 18 September

Price:

€30.00 one ticket €50 two tickets

Includes: 

Ever dreamed of dining with friends in atmospheric surroundings feasting on real food organically grown with no chemicals and no micro plastics ?

Join us at Lisnavagh on Thursday 18th September for a private tour of the Lisnavagh Walled Garden with talented market gardener and permaculture teacher, Andrew Jordan, followed by an Autumnal Feast of Garden Produce and locally sourced barbecued meats all designed and brought together by chef, Steve Mercer.

This is taking farm to fork up to a new level with pure food cooked honestly. Your taste buds will surely explode!

We are collaborating with Whitefield brewery - a small, family owned micro brewery based in the heart of Templemore, county Tipperary, dedicated to brewing authentic, traditional style beers with a focus on local.

Tickets are now on sale with the link below @ €30 pp or €50 for two. Accommodation available at Lisnavagh. Don’t miss out and see you there !

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About Your Teacher: 

The Teacher for this event

Andrew Jordan

Andrew has been involved in growing food since 2001, beginning his journey on organic farms and ecovillage projects in New Zealand and Canada.

There, he was introduced to concepts such as Permaculture, Seed Sovereignty, Agroforestry and the "Soil Food Web".

On his return to Europe, he spent several years travelling around the continent, training and working in all aspects of Regenerative Agriculture, Forest Farming, Market gardening, Therapeutic Horticulture and much more.

Returning to Ireland in 2012, he helped set up a training garden on the DCU campus in Dublin. From 2016 to 2019, he managed the walled garden at Sonairte, Ireland's National Ecology Centre. Following this, he set up his own market garden and CSA in Dublin, where he also held workshops in all aspects of growing and self sufficiency.

Currently, he is heading up the growing operation at Lisnavagh and still teaches horticulture part-time, with CDETB in Dublin.

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Testimonials

What our clients say

"This was my first retreat experience and it exceeded my expectations…The food was a delight and joy to eat.'

— December 2019

"The cookery demo had some great ideas to go away with…"

— Yoga & Cookery Retreat February 2019

I just wanted to say thank you again for a lovely weekend. I feel so rested! I really enjoyed Pam’s classes. The food was delicious. I will be back again at some point!

— Ruth, January 2019

"Nothing compares. A beautiful place and wonderful experience"

— November 2018 Yoga Sleep Weekend

"The food was exceptional and the cookery demo added to my enjoyment of the food."

— November Yoga & Cookery 2018