Cook Eat Learn

Join us for an afternoon and evening full of discovery, where you will learn the delights of harvesting organic ingredients from the Lisnavagh Walled Garden under the guidance and tuition of Andrew Jordan followed by a cookery experience with chef, Steve Mercer. Finish off the evening with a mini vegetarian feast dining in the company of both Andrew & Steve. This unique experience will provide enjoyment and and a multitude of insights into how to grow real food plus how to learn to enjoy wholesome food in your own home.

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