Cook Eat Learn

Join us for an afternoon and evening full of discovery!

You will learn the delights of harvesting organic ingredients from the Lisnavagh Walled Garden under the guidance and tuition of Andrew Jordan followed by a cookery experience with chef, Steve Mercer plus a potted history of Lisnavagh from William Bunbury

Finish off the evening with a mini vegetarian feast dining in the company of Andrew, Steve and William!  

This unique experience will provide enjoyment and and a multitude of insights into how to grow real food plus learn how to enjoy wholesome food in your own home.

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